Crockpot Reubens

By á-175355

Ingredients

• 2 (2.5 oz.) pkgs. corned beef
• 1 can sauerkraut
• 1 (8 oz.) pkg Swiss cheese
• 1/2 c. mayo
• 1 T. dill weed

Preparation

Step 1

Cut up beef. Drain kraut. Shred or cut up cheese. Put in crockpot in order given. Add mayo and dill. Mix well. Stir occasionally. Cook on high 3-4 hours. Serve on rye bread or rye crackers.