Crockpot Reubens
By á-175355
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Ingredients
- 2 (2.5 oz.) pkgs. corned beef
- 1 can sauerkraut
- 1 (8 oz.) pkg Swiss cheese
- 1/2 c. mayo
- 1 T. dill weed
Details
Preparation
Step 1
Cut up beef. Drain kraut. Shred or cut up cheese. Put in crockpot in order given. Add mayo and dill. Mix well. Stir occasionally. Cook on high 3-4 hours. Serve on rye bread or rye crackers.
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