Bacon Cracker Wraps

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  • 10 mins
  • 125 mins

Ingredients

  • Bacon
  • Shredded Parmesan Cheese
  • Club Crackers

Preparation

Step 1

Preheat the oven to 250 degrees. Slice each piece of bacon in half. Next, sprinkle the shredded parmesan on top of the club crackers. Wrap the half piece of bacon around the cracker. It should be secure, but not super tight. Place the bacon cracker wraps on a broiling pan and bake in the oven for 1 hour and 25 minutes.

After the allotted time has passed, turn the oven to 300 degrees and allow the bacon cracker wraps to bake for 15-20 minutes or until the bacon is crisp. Remove from oven and watch your guests enjoy!

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