Easy Cole Slaw

By Chez_Alexander

Less dressing makes for a crunchier (and healthier) cole slaw. Try this on potato latkes with corned beef and Russian dressing for a "Meshugna"!

Ingredients

• 16 oz bag coleslaw mix (shredded green cabbage)
• 1/4 cup mayonnaise (full fat)
• 1/4 cup sugar
• 3 TBS milk (whole)
• 2 TBS white vinegar
• 1/2 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

1. Place all ingredients except coleslaw mix in a large bowl and mix well.

2. Add coleslaw mix and toss to coat.

3. Cover and refrigerate several hours or overnight.

Makes 4 servings. 5 Weight Watchers points per serving.