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Easy Cole Slaw


Less dressing makes for a crunchier (and healthier) cole slaw. Try this on potato latkes with corned beef and Russian dressing for a "Meshugna"!

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  • 16 oz bag coleslaw mix (shredded green cabbage)
  • 1/4 cup mayonnaise (full fat)
  • 1/4 cup sugar
  • 3 TBS milk (whole)
  • 2 TBS white vinegar
  • 1/2 tsp salt
  • 1/4 tsp pepper


Servings 4
Preparation time 15mins
Cooking time 20mins


Step 1

1. Place all ingredients except coleslaw mix in a large bowl and mix well.

2. Add coleslaw mix and toss to coat.

3. Cover and refrigerate several hours or overnight.

Makes 4 servings. 5 Weight Watchers points per serving.


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