Holiday Peppermint Fudge

By á-64866

Ingredients

• 4 cups sugar
• 2 (5 oz) cans evaporated milk
• 1 cup butter
• 2 cups semi-sweet chocolate chips
• 7 oz jar marshmallow creme
• 1/2 tsp peppermint extract
• 2/3 cup red and white peppermint candies, coarsely broken

Preparation

Step 1

Combine sugar, butter and milk in a 4 qt saucepan; bring to a boil over medium-high heat; stirring constantly. Reduce heat to medium; cook and stir for 10 minutes. Remove from heat;add chocolate chips, marshmallow creme and extract. Stir until chocolate and creme are melted and mixture is smooth; pour into a buttered foil lined 13 x 9 inch baking pan. Sprinkle with candies; cover and refrigerate until set. Cut into squares.