Mint Thins

By á-161368

Christmas cookies

Ingredients

• 2 pkgs (4 oz each) Bakers semi-sweet chocolate, broken into pieces, melted, slightly cooled
• 1/4 t peppermint extract
• 36 Ritz crackers
• 1 candy cane (6") crushed

Preparation

Step 1

Mix chocolate and extract.
Dip crackers in chocolate mixture, turning to evenly coat sides of each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.
Refrigerate 30 min. or until chocolate is firm.