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Mint Thins


Christmas cookies

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  • 2 pkgs (4 oz each) Bakers semi-sweet chocolate, broken into pieces, melted, slightly cooled
  • 1/4 t peppermint extract
  • 36 Ritz crackers
  • 1 candy cane (6") crushed



Step 1

Mix chocolate and extract.
Dip crackers in chocolate mixture, turning to evenly coat sides of each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.
Refrigerate 30 min. or until chocolate is firm.

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