Sebulba’s Sinister Cider

By á-72774

Ingredients

• 4 cups apple juice
• 1/2 teaspoon nutmeg
• 5 cinnamon sticks
• 4 whole cloves
• Whipped cream

Preparation

Step 1

1. In a large saucepan, combine the apple juice, nutmeg, one of the cinnamon sticks, and the cloves. Gently heat the cider for 10 minutes without boiling.
2. Place one cinnamon stick in a mug. Ladle cider into the mug, leaving the cloves in the saucepan. Repeat with three more mugs, and top each with whipped cream.
3. After the cider has cooled a bit, drink through the cinnamon-stick “straw.”