Sebulba’s Sinister Cider
By á-72774
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Ingredients
- 4 cups apple juice
- 1/2 teaspoon nutmeg
- 5 cinnamon sticks
- 4 whole cloves
- Whipped cream
Details
Preparation
Step 1
1. In a large saucepan, combine the apple juice, nutmeg, one of the cinnamon sticks, and the cloves. Gently heat the cider for 10 minutes without boiling.
2. Place one cinnamon stick in a mug. Ladle cider into the mug, leaving the cloves in the saucepan. Repeat with three more mugs, and top each with whipped cream.
3. After the cider has cooled a bit, drink through the cinnamon-stick “straw.”
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