Popcorn balls recipe

By raegrifftie

Ingredients

• 1/4 cup and 2 tablespoons light corn
• syrup
• 2 tablespoons margarine
• 1 teaspoon cold water
• 1-1/4 cups and 1 tablespoon
• confectioners' sugar
• 1/2 cup marshmallows
• 10 cups plain popped popcorn

Preparation

Step 1

You have scaled this recipe's ingredients to yield a new amount (10). The directions below still
refer to the original recipe yield (20).
1. In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners'
sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot
mixture with the popcorn, coating each kernel.
2. Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before
it cools. Wrap with cellophane or plastic wrap and store at room temperature.