0/5
(0 Votes)
Ingredients
- Sauce:
- 1 1/2 cup cooked macaroni
- 1 1/2 cup raw veggies diced (carrots, celery, green onions)
- 1/3 cup shredded cheddar cheese
- 1/3 cup oil
- 2 tbs lemon juice
- 3 tbs wine vinegar
- 1 1/2 tsp Dijon mustard
- dash garlic powder
- S&P
Preparation
Step 1
-whisk sauce in bowl until smooth
-pour over macaroni and veggies; put in fridge
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