Zesty Sea Shells

By Moxey2009

Ingredients

• 4 oz feta cheese, crumbled, or 1/2 cup grated parmesan
• 2 large tomatoes, seeded and chopped, about 1 cup
• 1 tsp dried basil
• 2 Tbsp red wine vinegar
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 oz Sea shells, cooked and drained

Preparation

Step 1

In large bowl, stir all ingredients except pasta. Stir in hot pasta and toss well. Serve immediately.