Zesty Sea Shells
By Moxey2009
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Ingredients
- 4 oz feta cheese, crumbled, or 1/2 cup grated parmesan
- 2 large tomatoes, seeded and chopped, about 1 cup
- 1 tsp dried basil
- 2 Tbsp red wine vinegar
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz Sea shells, cooked and drained
Details
Servings 4
Preparation
Step 1
In large bowl, stir all ingredients except pasta. Stir in hot pasta and toss well. Serve immediately.
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