Hash Brown Potato Pie

By Zopmama

Ingredients

• 5 large eggs
• 1/2 cup milk
• 3 cups Ore-Ida® Country Style Hash Browns thawed
• 1/3 cup green onions thinly sliced
• 1/3 cup green pepper, diced
• 1/2 teaspoon salt
• 1-1/2 cups sharp cheddar cheese shredded
• 1/2 tube Sage Sausage

Preparation

Step 1

Heat oven to 350º.

Cook sausage and drain to paper towel.

Press potatoes into bottom of greased 9-inch pie plate or quiche dish.

Sprinkle on green onions, green pepper, sausage, cheese and salt.

Beat together eggs and milk in a medium bowl.

Pour eggs on top of other ingredients.
Bake 25-30 minutes or until center is set.