Santa Fe Grilled Chicken Salad Wrap

By HeatherS

Ingredients

• 4 cups torn romaine lettuce
• 3/4 lb. (340 g) boneless skinless chicken breasts, grilled, cut into strips or 2 cups chopped cooked chicken
• 1 large Tomato, chopped
• 1 can (12 fl oz/341 mL) whole kernel corn, drained 1/2 cup Kraft Tex Mex Shredded Cheese
• 1/4 cup Kraft Rancher's Choice Dressing
• 1/4 cup Salsa 8 Flour tortillas (6 inch)

Preparation

Step 1

TOSSromaine, chicken, tomatoes and corn in large bowl; sprinkle with cheese.COMBINEdressing and salsa. Pour over romaine mixture; toss to coat. Spoon evenly onto tortillas; roll up.

Santa Fe Grilled Steak Salad Wrap

Prepare as directed, substituting 3/4 lb./340 g boneless beef sirloin steak, grilled and cut into strips, for the chicken breast strips.