Santa Fe Grilled Chicken Salad Wrap

Santa Fe Grilled Chicken Salad Wrap

Photo by Heather S.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    cups torn romaine lettuce

  • ¾

    lb. (340 g) boneless skinless chicken breasts, grilled, cut into strips or 2 cups chopped cooked chicken

  • 1

    large Tomato, chopped

  • 1

    can (12 fl oz/341 mL) whole kernel corn, drained ½ cup Kraft Tex Mex Shredded Cheese

  • ¼

    cup Kraft Rancher's Choice Dressing

  • ¼

    cup Salsa 8 Flour tortillas (6 inch)

Directions

TOSSromaine, chicken, tomatoes and corn in large bowl; sprinkle with cheese.COMBINEdressing and salsa. Pour over romaine mixture; toss to coat. Spoon evenly onto tortillas; roll up. Santa Fe Grilled Steak Salad Wrap Prepare as directed, substituting 3/4 lb./340 g boneless beef sirloin steak, grilled and cut into strips, for the chicken breast strips.


Nutrition

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