- 2
4.7/5
(23 Votes)
Ingredients
- 4 ounces of white chocolate, chopped
- 1 3/4 cups milk
- 1/4 teaspoon vanilla extract
- Few drops of blue food coloring
- Whipped cream
- Blue sugar crystals
Preparation
Step 1
Directions:
In a small sauce pan over medium/low heat, add the chopped white chocolate and milk, bring to simmer (don't let it boil). Keep stirring until the chocolate is completely melted, remove from heat. Stir in vanilla extract and blue food coloring. Pour into mugs, serve with whipped cream and blue sugar crystals. Enjoy!