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Ingredients
- 1 small onion
- 1 jalapeño pepper, stemmed
- 1/2 cup loosely packed fresh cilantro
- 2 tbsp. fresh lemon juice
- 2 garlic cloves, peeled
- 1/2 tsp salt
- 2 cups grape tomatoes, divided
- tortilla chips
Preparation
Step 1
-Cut onion into quarters. Cut jalapeño crosswise into thirds. Combine onion, jalapeño, cilantro, lemon juice, garlic and salt in food processor; pump handle until coarsely chopped.
-Add half of the tomatoes; blend until coarsely chopped, add remaining tomatoes and blend to desired consistency. Serve with tortillas
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