Chicken & Mushroom Alfredo

By Side Passion

Ingredients

• 4 bone-in chicken breast halves (12 to 14 ounces each) , skin removed
• 2 tablespoons canola oil
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup chicken broth
• 1 small onion, chopped
• 1 jar (6 ounces) sliced mushrooms, drained
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 8 ounces fettuccine
• 1 package (8 ounces) cream cheese, softened and cubed
• Shredded Parmesan cheese, optional

Preparation

Step 1

In a large skillet, brown chicken in oil in batches. Transfer to a 4- or 5-qt. slow cooker. In a large bowl, combine the soups, broth, onion, mushrooms, garlic salt and pepper; pour over meat. Cover and cook on low for 4-5 hours or until chicken is tender.
Cook fettuccine according to package directions; drain. Remove chicken from slow cooker and keep warm. Turn slow cooker off and stir in cream cheese until melted. Serve with fettucine. Top with Parmesan cheese if desired.