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Ingredients
- 20 oz pkg frozen California bled veggies
- 1 can French fried onions
- 1 can cream of mushroom soup
- 2 tbsp. milk
- 8 oz jar cheese whiz
Preparation
Step 1
Cook vegetables according to package directions. But 1/2 can of onions on bottom of casserole. Add veggies, mix soup, cheese & milk together. Spread on top. Top with remaining onions.
Bake @350 for 35 minutes.