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Vegetable Casserole


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Vegetable Casserole 0 Picture


  • 20 oz pkg frozen California bled veggies
  • 1 can French fried onions
  • 1 can cream of mushroom soup
  • 2 tbsp. milk
  • 8 oz jar cheese whiz



Step 1

Cook vegetables according to package directions. But 1/2 can of onions on bottom of casserole. Add veggies, mix soup, cheese & milk together. Spread on top. Top with remaining onions.

Bake @350 for 35 minutes.

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