Bacon Wrapped Pork Loin

  • 6

Ingredients

  • 1 Pork loin
  • 4 slices bacon
  • 2 tsp season salt

Preparation

Step 1

1 Line pan with foil. Place pork loin on foil. Spiral pork loin with bacon, anchoring to pork with toothpicksand covering entire surface of pork. Sprinkle with season salt.
2 Bake at 375° for at least 2 hours until done.

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