0/5
(0 Votes)
Ingredients
- 7 medium red potatoes
- 6 slices ready to serve fully cooked bacon, chopped
- 1/4 cup thinly sliced green onions
- 3/4 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. butter
- 1 cup (4 oz) shredded Cheddar cheese
Preparation
Step 1
Cut potatoes into wedges. In a large bowl, combine the potatoes, bacon, onions, salt and pepper. Divide between two double thicknesses of greased heavy-duty foil (about 18 in. square). Dot with butter.
Fold foil around mixture and seal tightly. Grill, covered over medium heat for 40-45 minutes or until potatoes are tender, turning once.
Open foil carefully; sprinkle with cheese. Grill 3-5 minutes longer or until cheese is melted.
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