Ham and Bean Soup

By DENISEHOY

Ingredients

• 1 lb. 15 bean soup package
• Large hambone
• Approximately 2 1/2 to 3 cups diced ham
• 1 med. onion, chopped
• 2 tsp. garlic powder
• 1 tsp. dry mustard
• 1 bay leaf
• Pepper to taste
• 1 (16 oz.) can of stewed tomatoes (diced)
• 2 qts. water

Preparation

Step 1

Soak beans overnight, wash, drain. Add all above ingredients into a crockpot. Start on high and leave at that temperature until beans are well done.

NOTE: 15 bean soup can be substituted by navy beans, lima beans or lentils. Do not use the included ham seasoning package.