Toffee from Debbie Kent

By sgarton

Ingredients

• 1 c chopped pecans
• 3/4 c brown sugar
• 1/2 c butter
• 1/2 c semisweet chocolate chips

Preparation

Step 1

Butter pan 9x9x2. Spread pecans in pan. Heat sugar and butter to boiling stirring constantly for 7 minutes. Spread over pecans. Melt chocolate chips and spread over top. Refrigerate until firm. Break into small pieces.