Toffee from Debbie Kent

Toffee from Debbie Kent
Toffee from Debbie Kent

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c chopped pecans

  • 3/4

    c brown sugar

  • 1/2

    c butter

  • 1/2

    c semisweet chocolate chips

Directions

Butter pan 9x9x2. Spread pecans in pan. Heat sugar and butter to boiling stirring constantly for 7 minutes. Spread over pecans. Melt chocolate chips and spread over top. Refrigerate until firm. Break into small pieces.

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