Chocolate Pudding Cake

By Side Passion

Ingredients

• 1 package chocolate cake mix (regular size)
• 1 package (3.9 ounces) instant chocolate pudding mix
• 2 cups (16 ounces) sour cream
• 4 eggs
• 1 cup water
• 3/4 cup canola oil
• 1 cup (6 ounces) semisweet chocolate chips
• Whipped cream or ice cream, optional

Preparation

Step 1

In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into a greased 5-qt. slow cooker.
Cover and cook on low for 6-8 hours or until a toothpick inserted near the center comes out with moist crumbs. Serve in bowls with whipped cream or ice cream if desired.