Oven fried buttermilk chicken

By Debilynn

Ingredients

• 1 cup buttermilk or milk
• 2 eggs
• 1/2 teas salt
• 2 cups crushed cornflakes
• 1 teas dried oregano crushed
• 3 pounds chicken
• 1/4 melted butter

Preparation

Step 1

1. Preheat oven to 400. In a shallow dish, beat together buttermilk, eggs and salt with a fork until combined. In another dish, stir together crushed cornflakes and oregano. Dip chicken pieces, one at a time, into buttermilk mixture, then into the cornflake mixture to coat. Arrange pieces in a lightly greased 13 x 9 x 2 inch baking pan so pieces do not touch. Drizzle with butter.

2. Bake uncovered for 45 to 60 minutes or until chicken pieces are tender and no longer pink.