Oven fried buttermilk chicken

Oven fried buttermilk chicken
Oven fried buttermilk chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    cup buttermilk or milk

  • 2

    eggs

  • 1/2

    teas salt

  • 2

    cups crushed cornflakes

  • 1

    teas dried oregano crushed

  • 3

    pounds chicken

  • 1/4

    melted butter

Directions

1. Preheat oven to 400. In a shallow dish, beat together buttermilk, eggs and salt with a fork until combined. In another dish, stir together crushed cornflakes and oregano. Dip chicken pieces, one at a time, into buttermilk mixture, then into the cornflake mixture to coat. Arrange pieces in a lightly greased 13 x 9 x 2 inch baking pan so pieces do not touch. Drizzle with butter. 2. Bake uncovered for 45 to 60 minutes or until chicken pieces are tender and no longer pink.

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