- 4
Ingredients
- 3 cups masa
- 2 cups water plus
- 2 tablespoons water
- 1/4 pound sirloin beef diced
- 3 tablespoons ripe plantain diced
- 3 tablespoons red or green pepper diced
- 1/4 cup onion diced
- 1/2 tablespoon tomato paste
- 1/2 tablespoon minced garlic
- 1/2 tablespoon cilantro chopped
- 1/2 jalapeño seeded, diced
- 3 tablespoons red wine
- 3/4 cup beef broth
- 3/4 cup shredded Monterey Jack cheese
Preparation
Step 1
Place masa in bowl. Stir in water. Knead dough into ball. In small saute pan, cook plantain in 2 teaspoons olive oil until golden color.
Heat 2 tablespoons olive oil in medium saucepan. Cook beef until brown. Pour off liquid. Add peppers, onions, garlic and jalapeños and cook until softened, about 5 minutes. Add tomato paste, wine, beef broth and cilantro. Simmer for 10 to 15 minutes, stirring often. Drain liquid and stir in fried plantain.
Roll 2 tablespoons of dough into ball, then place between two pieces of plastic wrap. Flatten on board to 3-inch diameter. Continue until you have 16 rounds. Place 1 tablespoon of filling in center, add tablespoon of cheese and put second dough circle on top. Press down to seal.
Heat pan with 1/3 cup olive oil and fry pupusas, 5 minutes per side. Place in 400 degree oven for 5 to 7 minutes until golden brown and heated through.
This recipe yields 4 servings.
You'll also love
-
Fuyu Persimmon Pie 4/5 (2 Votes) -
Rocky Point Amusement Park's Clam... 3.2/5 (31 Votes)
You'll also love
-
Crock Pot Bbq Ranch Chicken Wings 3.3/5 (3 Votes) -
Slow Cooker Spicy Beef Chili for... 4/5 (1 Votes)