Swiss and Salami Dip

By MJH

Ingredients

• 8 thick slices salami, chopped
• 8 oz. softened cream cheese
• 1/2 cup mayonnaise
• 1/4 teaspoon Dijon mustard
• 1 1/2 cups Swiss cheese shredded
• 2 green onions, copped

Preparation

Step 1

Combine all ingredients in cooking pot; mix thoroughly.
Cover and cook on LOW for 4 to 6 hours or on HIGH for 2.
Serve with pretzels, chips, or crusty bread.