4.5/5
(26 Votes)
Ingredients
- 2 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 1/4 cups semisweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup butterscotch chips
Preparation
Step 1
Preheat oven to 350F
Combine flour, baking soda and salt in medium bowl; set aside
Beat butter, brown sugar and granulated sugar in large bowl with electric mixer until light and fluffy. Beat in eggs and vanilla until blended. Gradually beat in flour mixture until well blended. Stir in chips.
Drop tablespoons of dough 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes until slightly browned around the edges. Let stand on cookie sheet for 1-2 minutes before removing.
Makes about 3 1/2 dozen cookies