The River Cafe Spaghetti Sauce

By nnlester

Ingredients

• 2 cups onions
• 2 garlic cloves chopped
• 2 lbs. ground beef
• Dried oregano
• Italian seasoning
• Sea salt and black pepper
• 1 cup dry white wine
• 8 oz. tomato paste
• 2 28 oz. cans whole peeled tomatoes, broken up
• 2 lg. jars sliced mushrooms

Preparation

Step 1

Saute onions until soft, add garlic and saute about 1 more minute. Add ground beef, italian seasoning, oregano and salt and pepper and cook until browned. Add tomato paste and combine completely. Add tomatoes and bring to a simmer. Cover pot and cook for a couple hours or until tomatoes have cooked down. Add wine and cook for about 5 minutes. Turn off heat, add mushrooms and let set til ready to serve. Reheat while pasta is cooking . Serve with parmesan sprinkled on top