The River Cafe Spaghetti Sauce

The River Cafe Spaghetti Sauce
The River Cafe Spaghetti Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    cups onions

  • 2

    garlic cloves chopped

  • 2

    lbs. ground beef

  • Dried oregano

  • Italian seasoning

  • Sea salt and black pepper

  • 1

    cup dry white wine

  • 8

    oz. tomato paste

  • 2

    28 oz. cans whole peeled tomatoes, broken up

  • 2

    lg. jars sliced mushrooms

Directions

Saute onions until soft, add garlic and saute about 1 more minute. Add ground beef, italian seasoning, oregano and salt and pepper and cook until browned. Add tomato paste and combine completely. Add tomatoes and bring to a simmer. Cover pot and cook for a couple hours or until tomatoes have cooked down. Add wine and cook for about 5 minutes. Turn off heat, add mushrooms and let set til ready to serve. Reheat while pasta is cooking . Serve with parmesan sprinkled on top

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