Cauliflower-Steaks-with-Lemon-Herb-Sauce

By blum099

Ingredients

• Lemon-Herb Sauce
• 1 cup parsley leaves
• 1/2 cup cilantro leaves
• 1/2 cup mint leaves
• 1/2 cup roughly chopped green onion
• 1 garlic clove, smashed
• Juice of 1 lemon
• 1/3 cup olive oil
• Cauliflower Steaks
• 1 large head cauliflower
• 4 tablespoons extra-virgin olive oil, divided
• 4 teaspoons smoked paprika
• Salt and freshly ground black pepper, to taste
• Read more: Cauliflower Steaks with Lemon-Herb Sauce | Recipes - PureWow
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Preparation

Step 1

1. Make the herb sauce: In a blender or food processor, pulse the parsley, cilantro, mint, green onion, garlic, lemon juice and olive oil until completely smooth. Set aside.

2. Make the cauliflower steaks: With a sharp knife, cut the cauliflower into 1-inch-thick slices. (You should get about 8 slices.) Rub both sides of each piece of cauliflower with about 1 teaspoon olive oil. Sprinkle both sides of each piece with ½ teaspoon smoked paprika, salt and pepper.

3. Heat the remaining 1 tablespoon olive oil in a large cast-iron skillet over medium-high heat. Working in batches, sear the cauliflower steaks until they are golden brown, 3 to 4 minutes per side. The cauliflower should be easily pierced with a fork but not so tender that it falls apart.

4. To serve, place 2 cauliflower steaks on each plate and top with a generous drizzle of the lemon-herb sauce. Serve immediately.

Note: Leftover sauce will keep in the refrigerator for up to a week.



Read more: Cauliflower Steaks with Lemon-Herb Sauce | Recipes - PureWow
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