Chocolate Chip Meringue Kisses

By litspec_

Ingredients

• 3 large egg whites
• 1/4 teaspoon cream of tartar
• 1/2 cup sugar
• 1 cup semisweet chocolate chips

Preparation

Step 1

1.Heat oven to 225° F.
2.With an electric mixer, beat the egg whites and cream of tartar on medium until foamy. Increase speed to high and gradually add the sugar, 1 tablespoon at a time; continue to beat until stiff and glossy, 2 to 3 minutes. Fold in the chocolate chips.
3.Drop mounds of the meringue mixture (each equal to 2 tablespoons) onto parchment-lined baking sheets, spacing them 1 inch apart. Bake until firm and dry, 75 to 90 minutes. Cool completely on the baking sheets.

Note: Total Time includes cooling time.