Chocolate Chip Meringue Kisses

Chocolate Chip Meringue Kisses
Chocolate Chip Meringue Kisses

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

Ingredients

  • 3

    large egg whites

  • 1/4

    teaspoon cream of tartar

  • 1/2

    cup sugar

  • 1

    cup semisweet chocolate chips

Directions

1.Heat oven to 225° F. 2.With an electric mixer, beat the egg whites and cream of tartar on medium until foamy. Increase speed to high and gradually add the sugar, 1 tablespoon at a time; continue to beat until stiff and glossy, 2 to 3 minutes. Fold in the chocolate chips. 3.Drop mounds of the meringue mixture (each equal to 2 tablespoons) onto parchment-lined baking sheets, spacing them 1 inch apart. Bake until firm and dry, 75 to 90 minutes. Cool completely on the baking sheets. Note: Total Time includes cooling time.

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