Dip-Chili Cheese Dip

By á-51

Chili Cheese Dip

Ingredients

• 1 pound lean ground beef
• 1 jar (16 ounces) mild salsa
• 1 pound process cheese spread, cubed
• 4 teaspoons McCormick® Chili Powder
• 3/4 teaspoon McCormick® Garlic Powder
• 3/4 teaspoon McCormick® Cumin, Ground

Preparation

Step 1

1. Cook ground beef in large skillet on medium heat 5 minutes or until cooked through, stirring frequently. Drain, if needed.

2. Stir in remaining ingredients and spices. Cook and stir over medium heat until cheese is melted.

3. Serve hot with tortilla chips. Garnish with chopped green onions or cilantro, if desired.