Bacon And Cheese Muffins

By kayjayjohnson

Ingredients

• 2 - cups all purpose flour
• 2 - teaspoons baking powder
• 1/4 - teaspoon salt
• 1/4 - teaspoon black pepper
• 1 1/4 – cup milk
• 1/4 - cup butter or margarine, melted and cooled
• 1 - egg
• 1/2 lb - bacon, diced, cooked and degreased
• 3/4 - cup shredded cheddar cheese

Preparation

Step 1

In a large mixing bowl, stir together flour, baking powder, salt and pepper. In a small bowl, mix together the milk, melted butter or margarine and eggs. Add the wet ingredients to the dry ingredients and stir just until moistened. Fold in the bacon and cheese just until combined. Scoop into greased or lined muffin tins. Bake at 400 degrees for 20-25 minutes, until lightly golden brown.

I also added some Bacon and Cheese on top before baking!