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Ingredients
- 6 lb. sweet potato
- 1 stick melted unsalted butter
- 1/2 C heavy cream
- 2 T pure maple syrup
- 1 tsp salt
- 1/2 tsp pepper
Preparation
Step 1
Preheat oven to 400 degrees
Prick each potato twice with fork and bake in a foiled lined backing sheet about 1 hour, remove and cool to touch
Half potatoes lengthwise and scoop out warm flesh into a bowl
Mash potatoes dry with masher until smooth
Stir in heavy cream, butter salt and pepper until smooth
Potatoes can be made 2 days ahead and chilled covered, Reheat at 350 or microwave
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