Simple Chicken Soup

By Side Passion

Ingredients

• 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
• 1 tablespoon dried minced onion
• 1 package (16 ounces) frozen mixed vegetables
• 2 cups cubed cooked chicken breast
• 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted

Preparation

Step 1

In a large saucepan, bring broth and onion to a boil. Reduce heat. Add the vegetables; cover and cook for 6-8 minutes or until crisp-tender. Stir in chicken and soup; heat through.