Twice Baked Mashed Potatoes

By teri0000

Ingredients

• 2-1/2 2-1/2 2-1/2 pounds medium potatoes, peeled
• 1 1 1 cup (8 ounces) sour cream
• 1/4 1/4 1/4 cup milk
• 2 2 2 tablespoons butter, melted
• 1-1/2 1-1/2 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
• 1/2 1/2 1/2 cup chopped onion
• 5 5 5 bacon strips, cooked and crumbled
• 1/2 1/2 1/2 teaspoon salt
• 1/8 1/8 1/8 teaspoon pepper
• to 15-20 in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
In a large bowl, mash potatoes. Add the sour cream, milk, butter and 1 cup cheese. Stir in the onion, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated though.