Grilled Pork Chops With Shallot Butter

By Chez_Alexander

Ingredients

• 4 (4 oz) bone-in center-cut pork chops
• 2 TBS olive oil
• 2 tsp chives, finely chopped
• 1 tsp thyme, finely chopped
• 1 tsp rosemary, finely chopped
• 3 cloves garlic, minced
• 2 TBS butter, softened
• 2 1/2 tsp shallots, minced
• 1/4 tsp grated lemon rind

Preparation

Step 1

1. Prepare grill to medium-high heat. Sprinkle both sides of pork evenly with salt and pepper.
2. Combine oil, chives, thyme, rosemary, and garlic, stirring well. Rub oil mixture evenly over both sides of pork. Place pork on grill rack; grill 6 minutes on each side or until a thermometer inserted into thickest part of pork registers 155F. Remove pork from grill. Let stand 5 minutes. Sprinkle with salt.
3. Combine butter, shallots, and lemon rind, stirring well. Spread about 1.5 tsp butter mixture over each pork chop. Let the pork stand an additional 5 minutes.

Makes 4 servings. Each serving = 6 Weight Watchers points.