Chili with Pasta

By á-43407

6 points per serving

Ingredients

• 12 oz. lean ground turkey
• 1/2 cup onion, finely chopped
• 2 cups canned chili-style stewed tomatoes
• 1/4 t ground cumin
• 2 cups cooked spiral-shaped pasta

Preparation

Step 1

In large skillet sprayed with nonstick cooking spray, cook turkey over medium heat, stirring frequently, until browned. Add onion; cook 5 minutes, stirring often.

Stir in tomatoes and cumin; bring to a boil. Lower heat and simmer 5 minutes. Stir in pasta; cook 5 minutes longer.