Bisquick gluten free Biscuits

By craftsks1

Ingredients

• 2 cups Bisquick gluten free nix
• 2 Tbsp vegetable oil
• 2/3 cup milk
• 3 eggs or Ener-G Egg Replacer

Preparation

Step 1

Heat oven to 400* CUT shortening into mix, using fork, until
particles are size of small peas. Stir in remaining ingredients
until soft dough forms.
Drop by spoonfuls onto unreleased cookie sheet
Bake 13-16 minutes or until golden brown. 10 biscuits.