Noel Klatcher's Best Ever Pound Cake

By carvalhohm2

Ingredients

• Cake:
• 2 cups butter, softened
• 8 ounces cream cheese, softened
• 6 eggs
• 1 Tablespoon vanilla
• 3 cups sugar
• 3 cups cake flour
• Frosting:
• 1 cup butter, softened
• 8 cups confectioner’s sugar
• 2 teaspoons vanilla
• 1/2 cup milk

Preparation

Step 1

Preheat oven to 350 degrees.

For the cake, place butter and cream cheese in a large bowl. Blend until smooth.

Beat in eggs one at a time. Add in vanilla, sugar and cake flour and beat until smooth. Pour batter into a greased temp-tations fluted tube pan.

Bake for 90 - 120 minutes or until a toothpick inserted into the top comes out clean. Cool completely before removing from baker.

For the frosting, place butter in a mixing bowl and beat until smooth. Pour in all remaining ingredients and blend until smooth. Add more milk if necessary.

Remove cooled cake from baker and cover with frosting.