0/5
(0 Votes)
Ingredients
- 6 cups water
- 1 pound ground turkey
- 2 cups brown rice
- 1 teaspoon dried rosemary
- 1/2 (16 ounce) package frozen broccoli, carrots and cauliflower combination
Preparation
Step 1
Place the water, ground turkey, rice, and rosemary into a large Dutch oven. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. Add the frozen vegetables, and cook for an additional 5 minutes. Remove from heat and cool. Refrigerate until using.
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