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Ingredients
- 1 18 ounce tube of polenta
- crumbled gorgonzola
- chopped walnuts
- snipped chives
Preparation
Step 1
Slice one 18-ounce tube polenta 1/2 inch thick; cut each round in half. Bake at 400 degrees F until warmed through, about 7 minutes. Top with crumbled gorgonzola and chopped walnuts; bake until lightly browned, 3 minutes. Top with chives.