Pork Carnitas (Crock Pot)

By Stefficee

Ingredients

• 2 lb pork tenderloin roast
• 1 med onion, diced
• 1 tsp cumin
• 1 (16 oz) jar salsa
• 1 (10 oz) can Ro-Tel
• Tortillas
• Toppings - cheese, salsa, sour cream, lettuce, avocado etc.

Preparation

Step 1

Place the roast and onion in gallon-sized freezer bag. Sprinkle in cumin, then add salsa & Ro-Tel. Zip close & place in freezer. When ready to use thaw in fridge for 24 hours. Empty contents into crock-pot and cook on low 8-10 hours.

Once cooked, remove roast from crock pot and shred. Drain juice out of crock pot, reserving some in a small bowl. Leave onions & tomatoes in crock pot. Add meat back in the crock pot & stir.

Add some of the reserved juice back. Serve on tortillas with desired toppings.